How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

Want to impress dinner guests without spending hours of time prepping or cooking? Make this simple and oh-so-aesthetic baked ...

This method isn’t just faster, it’s better. Learn how to cook a whole chicken that’s evenly done and packed with flavor.

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Long John Silver’s started in 1969, but by 1978, chicken had already been added to the menu. Served as “planks,” these things are basically just tenders, fried in Silver’s signature thick, crispy ...

Louisville, Kentucky, U.S.A.-based restaurant chain Long John Silver’s (LJS) is shifting its marketing efforts to focus on both seafood and chicken, rather than placing a heavy focus on seafood alone.