Following the final season of the Netflix series, the food expert shares the lessons he learned after ten seasons, what he’s working on next, and why he’s forever thankful for all that guacamole.

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied,” the creator says ...

TODAY’s Craig Melvin shares how to make his famous supercharged chili that is perfect for cozy winter nights or to serve a ...

This easy chili recipe is the best! It is full of flavor and satisfying, hearty beans and beef. Perfect for fall and the days ...

Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

Pot do the work for you this football season. Choose from hearty game day slow cooker recipes like barbecue chicken, ...

When it comes to chili dogs, Ree Drummond believes that excluding this ingredient results in a smoother texture that allows ...

As I write this, Julia Child’s classic boeuf bourguignon is simmering on my stove in a Dutch oven. Nothing says cold weather more than this incredibly beefy concoction. The act of prepping it is ...

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

From traditional communal setups to all-you-can-eat and even hybrid hot pot–Korean barbecue restaurants, here’s where to dip ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...