The Monk’s Cellar version begins with a perfectly soft-boiled egg, maintaining that magical state where the white is fully set but the yolk remains luxuriously creamy. This treasure is then wrapped in ...

In this episode, Glen walks through Miss Gibbs’ original recipe for Swiss Eggs, a humble yet comforting dish made with eggs, cheese, cream, butter, parsley, salt, and pepper — no frills, just great ...

Mr. Barker’s Bangers: The bangers and mash are made fresh, in-house, with “sausages of the highest quality,” Patterson said. ...

Treat yourself to an afternoon tea or experience Michelin-starred dining for a fraction of the price with these best London restaurant vouchers.

Eggs are a staple dish in almost every household but according to one expert, we've been cooking them all wrong relying on a ...