Think that kale salad you're eating is a superfood? Without the right ingredient it might not be living up to its hype. But ...

Researchers from the University of Missouri find oil-based dressings or sauces help the body absorb more nutrients from kale and make it taste better, too.

Leafy greens have been well established as some of the healthiest foods you can eat. Whether you’re trying to avoid an iron deficiency, strengthen your heart, or improve your gut health, foods like ...

Food Network star Ree Drummond has launched a new clothing line called "Ree by The Pioneer Woman." Drummond's line is inspired by her casual lifestyle on her family's Oklahoma ranch. The collection ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To get you excited for the season, try all of these fall vegetable dishes. You'll find Brussels sprouts, ...

You know the signs: When you step outside in the morning, you’re met with a soft, cool breeze. When you walk your dog, you find yourself stepping on the crunchy, brown and red leaves that litter your ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

We are almost face-to-face with Labor Day, but there’s still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by. Get ‘Wicked’ with ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...

Reviews are already trickling in, and they’re glowing: “Dan’s recipes are always delicious and this is no exception!” By Mia Leimkuhler Good morning! Today we have for you: A pasta salad with real ...