Twenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.
Career changer or transfer student? CIA welcomes adult learners and accepts transfer credits so you can start your culinary ...
A new club has come to the Logan campus. The Utah State University Culinary Arts Club was founded and started by Joshua Kuhni ...
The Culinary Institute of America and Trinity University held a joint bootcamp to help students learn what it takes to run a business.
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