1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water gradually to make a thick, pourable batter. 4. Heat an appam pan or appe pan, ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...

Kerala has reported its highest-ever number of Hepatitis A cases. As of December 30, 2025, the state recorded 31,536 ...

The Kerala Arts and Craft Village is preparing a giant Pappanji for the 'Epilogue' cultural event, featuring music, food, and ...

Indian railway stations are no less than a fair. With colors of life and emotions of people, it is a catalyst of meeting and ...

From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...

Plan a winter trip to Munnar under budget with this detailed itinerary covering budget travel, stays, local food, and more ...

KOCHI: This was no rigma-roll! Decades ago, native bakers took the European Swiss roll and lathered it with some local soul. Out went expensive creams and impor ...

Discover the powerful story behind Soul Food in this engaging video. Chef Alcena from Alcena's Southern Style Cuisine explains how African American cuisine, deeply rooted in resilience and ingenuity, ...

A rising hybrid lager brand, Malayali Beer has quickly moved from obscurity to international shelves, using an unusually ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

Whether you choose the tea gardens of Munnar or the coffee plantations of Coorg, you will find peace, fresh air and views that stay with you forever.