Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you! After all is said and done, though, it’s pretty tasty. So bear with me. We’re taking a ...