There are some etiquette rules to keep in mind when attending a whiskey tasting event - the most important one is to keep ...

Europe may tend to come to mind when thinking of fine whiskies, but this historic gem found in Japan will be sure to delight ...

From thousands of IWSC entries, just nine single malt Scotch whiskies won gold three times in five years—an honor roll of ...

Peat, water and soil all play their part in whisky production in Scotland. But these natural ingredients are at the mercy of ...

From whisky cocktails to distillery blunders and more, Glenmorangie's master distiller Bill Lumsden covers ground on his ...

SMAC India’s ‘Spirits by the Shore’ festival blends community, craft and rare whisky experiences in its fifth Goa edition ...

You've probably heard about Kentucky or Tennessee bourbon. But what makes an Alberta whisky? The provincial government wants ...

The string of pro-athlete burglaries continues. In recent years, there have been a number of professionals across the NFL and NBA have their houses broken into while they are on the road for away ...

What happens when a derelict mill that caught King Charles' eye becomes a whisky distillery? Discover how one Scottish ...

La Alazana, which was founded in Patagonia in 2011, is Argentina‘s first single malt distillery, making whisky from locally grown barley, locally sourced peat, and water from the Andes Mountains. In ...

With help from a limited-edition whiskey, a Portland icon and a local distillery are teaming up to keep Portland’s spirit ...

To most people, “terroir” means the natural environment in which wines and whiskies are produced, and which gives them their unique characteristics. To Beijing-born whisky distiller Yang Tao, it can ...