This month we're taking you on a Halloween journey into uncharted territory for our blog – outside of Puget Sound - to ...

Only 55 per cent of UK adults are getting enough omega-3s, which are particularly important during the colder months ...

Halloween is the time of vampires, bats, and other dark figures. But bloodsuckers aren’t just found in horror stories–they ...

The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...

The hunt is on and a predator finally zeroes in on its prey. The animal consumes the nutritious meal and moves on to forage ...

In this context, researchers have connected neurotoxins from algal blooms to brain changes associated with an ...

Algae are emerging as a promising new source of food and pharmaceutical compounds — but their development depends as much on ...

Dolphins exposed to cyanobacterial toxins show Alzheimer’s-like brain damage and disorientation, which may explain mysterious strandings.

It's 1999, the 21st century is on the horizon, and California has big plans for marine conservation. New legislation has presented a mandate to establish an ambitious network of marine protected areas ...

The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...