It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

This month we're taking you on a Halloween journey into uncharted territory for our blog – outside of Puget Sound - to ...

Only 55 per cent of UK adults are getting enough omega-3s, which are particularly important during the colder months ...

Marine researchers say seafood has been unfairly singled out as a major source of human exposure to microplastics and are ...

Halloween is the time of vampires, bats, and other dark figures. But bloodsuckers aren’t just found in horror stories–they ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

Too much sun can ruin photosynthesis, scorching plants and other organisms that depend on capturing sunlight for energy.

Under the sea, green algae have evolved a clever way to handle too much sunlight. Scientists found that a special pigment ...

As Arctic sea ice melts, new life may emerge from the thaw. Researchers have discovered that bacteria beneath and along the melting ice are converting nitrogen gas into a form that fuels algae. The ...

A record 2023 heat wave all but eradicated two species of coral that historically served as the backbone of Florida's reefs, ...

The hunt is on and a predator finally zeroes in on its prey. The animal consumes the nutritious meal and moves on to forage ...

Red tides are a type of harmful algal bloom, and they occur worldwide. There are over 300 species of red tide, and within the United States, these blooms appear in three main coastal areas, although ...