We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

One standout dish that embodies the flavors of fall is Pumpkin Rigatoni with Crispy Prosciutto, a recipe by Laura Vitale. This dish combines the earthy taste of pumpkin with the savory crunch of ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Martha Stewart joins TODAY to talk about reissuing her very first cookbook “Entertaining” and shares two recipes for Tuscan ...

The turkey may get all of the attention on Thanksgiving, but if you were to ask everyone at the dinner table about their ...

Have you ever heard of airline chicken breasts? Neither had I until recently. It refers to a cut of skin-on chicken breast ...

I am salivating over that description because what?! It sounds delectable — and the perfect dish to break up the pie table. In the Apple Pandowdy recipe video, which Stewart also shared on her website ...

There’s this moment that happens every year, usually on the first properly cold evening of autumn, when someone in my house walks into the kitchen and says, “Would be a good night for soup, wouldn’t ...