Instead of braising barbacoa all day, toss the ingredients into the Instant Pot and you’ll have tender, sweet and savory shredded beef ready to tuck into tacos in a little over an hour. While Mexican ...

Barbacoa is one of those iconic Mexican foods: juicy, tender meat infused with a rustic, smoky flavour and a jungle-like fragrance that falls of the bones. It uses a cooking technique that began in ...

Instructions: Heat oven to 200 degrees. Place the beef in a Dutch oven and fill it halfway with water. Add the crushed garlic, onion, black peppercorns and oregano, and bring to a boil. Turn off the ...

This family-owned Mexican restaurant in Pennsylvania has been serving time-honored recipes locals can’t stop craving.

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe. This beloved dish, known for its rich and robust flavors, is a true ...

Barbacoa tacos recipe with smoky beef and authentic Mexican flavor. ‘Not Gonna Happen’: Lawmakers Shrug Off Pay Freeze ...

If you're anything like one-third of America, per Civic Science, you probably really love Mexican food. The seasonings, the tender meat, the chips and dip -- what's not to love? Among the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In Los Angeles, the only ...

How do you know it’s Christmas at Bricia Lopez’s house? There’s a big Christmas tree in one corner of the art-filled hillside bungalow; a baby bobs in his bouncy chair. Bricia, her sisters Elizabeth ...

This is some awesome barbecued lamb. It’s the result of a fairly complicated process–a hybrid of braising and smoking. But I figure this is the season for a challenging barbecue recipe, what with the ...