Instead of braising barbacoa all day, toss the ingredients into the Instant Pot and you’ll have tender, sweet and savory shredded beef ready to tuck into tacos in a little over an hour. While Mexican ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

Martin Ibarra prepares barbacoa in Richardson. It's a Mexican tradition for the Jimenez-Ibarra family. Allison Slomowitz / Special Contributor Dressed with cilantro and onions, drizzled with salsa ...

SAN ANTONIO – It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stixs & Stone loads these chili cheese dogs with barbacoa and hatch green chiles. Watch the video ...

This family-owned Mexican restaurant in Pennsylvania has been serving time-honored recipes locals can’t stop craving.

If you're anything like one-third of America, per Civic Science, you probably really love Mexican food. The seasonings, the tender meat, the chips and dip -- what's not to love? Among the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In Los Angeles, the only ...

Nothing says San Antonio like breakfast tacos (sorry, Austin. You know it’s true.) Grabbing a quick bean and cheese at that favorite taquería to start the day is as much a part of this city’s culture ...

Ready to discover some traditional Mexican foods? You’re in the right place and with the right guide, as I’ve lived in Mexico since 2018, and know the cuisine well. In this article, I’m going to show ...