Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

NASA has detected something unusual on Mars — organic compounds and strange patterns that, on Earth, are often linked to ...

Backed by the Institute for the Advancement of Food and Nutrition Sciences, new method uses significantly less water and is less flammableAMHERST ...

Birch tar was among the most useful materials available to prehistoric humans and was primarily used as a glue to bind stone ...

A widely used preservative in eye drops, PHMB, is drawing concern among experts for its potential impact on children's eye health. Doctors warn that long-term use may affect the cornea and recommend ...

Fifty six first year pre medical students at Weill Cornell Medicine Qatar (WCM Q) in February presented posters from their biology ...

The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

Researchers from King's College London and the University of Surrey have developed a new technique to measure the content of ...

Zoliflodacin and gepotidacin make oral therapy viable again for urogenital gonorrhea, yet lower pharyngeal efficacy and weak resistance surveillance mean clinicians must adopt cautious, targeted use.

The standout strain, Talaromyces funiculosus KQ2, used as a fermentation agent, can raise the sensory score by 1.5 points, exceeding the specialty coffee threshold of 80 points, while imparting ...

The Kerala Co-operative Milk Marketing Federation, popularly known under its consumer brand Milma, has issued a detailed advisory for customers and distributors on the safe storage and handling of ...