Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly ...

Illy At Earth’s End has long been an ideal spot for afternoon coffee or a sweet treat for both locals and Princeton students.

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious and easy to make party appetizer.

Generations later, these Massachusetts bakeries are still rising early, firing up the ovens, and baking up local tradition.

These treasured Rhode Island dishes prove that when a recipe’s this good, there’s no reason to change a single thing.

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.