Several eastern Connecticut restaurants are offering special Easter brunch and dinner menus. Here's where you might want to make reservations.

April sees a variety of joyful celebrations take place around the world in the run up to Easter, from religious parades across Peru to themed craft markets all over Prague in the Czech Republic.

Helmed by husband-and-wife pair, chefs Juan Fourie and Samantha Morris-Fourie, Kapokbos has quietly become one of the country’s most exciting reasons to hit the road. In 2025, the restaurant was ...

This list includes a new vegan hotspot, a sandwich bar from a celebrity chef, a decades-old Cuban food shop, and other Latinx-owned restaurants.

The new restaurant openings you should know about.

Warm spring days make us want to spring clean our recipe rotation, and what better way to do it than with these light, easy spring-y chicken dinners.