Utah’s quirkiest foods may look odd, but they’re delicious! From funeral potatoes to dirty soda and raspberry shakes, these Utah favorites surprise every bite.

Remember when dessert meant more than grabbing something from the freezer section? There was a time when every family ...

Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your ...

When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...

If you’re looking for a change of pace when preparing a meal with pork, then this Pork and Apple Supper recipe might be just what you’re looking for. It’s a hearty, delicious dish filled with meat, ...

Lime Jello Salad is a nostalgic dessert or side for all of your summer picnics and backyard BBQs. With only four ingredients, it comes together in a matter of minutes. Jello was all the rage in the ...

I love pork and pineapple together (takes me right back to the 1970s), and a salad is the best way to experience the combination without ordering a very unmodern pizza. The dressing is quite sour but ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

Preheat grill to medium high heat. Lightly brush pineapple with olive oil and place on the grill. Grill until ti develops dark grill marks, about 2 minutes per side. Remove from heat and chop into ...

In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate for about 1 hour. When gelatin has started to thicken, ...

FARGO — Everyone who has a Midwestern community cookbook from the 20th century possesses a treasure trove of untapped potential. For example, in my grandmother’s copy of “The Joy of Sharing,” the ...