The Barefoot Contessa's shrimp-buying hack ensures you get the best-quality prawns, full of flavor and freshness, without sacrificing size or texture.

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

Learn how to make a flavorful Jambalaya Soup with andouille sausage, shrimp, rice, and Creole seasoning that’s perfect for weeknight dinners or Mardi Gras celebrations.

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

The Buffet at Hyatt is adding limited time items to its signature all-you-can-eat Korean BBQ and seafood buffet.

Citrus fruits symbolize luck and fertility, making this vibrant punch flavored with lemon peel and garnished with pomelo or grapefruit a festive choice for your Lunar New Year celebration. The fruits, ...

Walking into a family owned restaurant feels different from the very first moment. There is a sense of history in the air, ...

Tucked away in the bayou country of Cut Off is this humble seafood haven. The simple tan building might not catch your eye, ...

For those who appreciate catfish, Pirate’s Cove delivers Mississippi’s favorite fish with expertise – crispy outside, flaky ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...