A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and nutrition trade-offs.

Protein supplements that are found to contain significantly less protein than the amounts stated on their labels could face serious legal action, including possible classification as "counterfeit food ...

Advanced proteomics and AI reveal blood protein changes, offering insights into early Alzheimer's detection and differentiation from mild cognitive impairment.

A leading oncologist proposes classifying metastatic cancer by molecular alterations rather than organ origin, arguing that the shift could accelerate drug access.

Alzheimer's brain changes progressed up to 20 times faster in women with Alzheimer's and alpha-synuclein co-pathology compared with men, a cohort study showed. In participants acr ...

Neurodegenerative disorders such as Alzheimer's disease (AD) are typically diagnosed after irreversible pathology has developed. Aging, the strongest risk factor, drives molecular changes that ...

Abstract: Protein sequence classification is a fundamental step toward functional annotation and biological analysis; however, most of the existing approaches rely on computationally expensive models ...

The chloroplast, a living relic of an ancient endosymbiotic interaction between a microalga and a microbe and the principal subcellular organelle responsible for biological CO 2 assimilation, is ...

At many coffee shops, you can now order flavored lattes packed with extra protein. If coffee isn't your thing, you can buy sparkling protein blue raspberry lemonade, or protein strawberry limeade.

It’s one of the big claims about the nutrient. We asked experts if there was evidence to back it up. By Alice Callahan For Mima Mendoza, 34, protein has become the “anchor” to all of her meals.