1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. Have on hand a large baking dish. 2. In a ...

Reserve the bacon grease, including the brown bits, in the skillet. Add the balsamic vinegar, stirring up the brown bits, and ...

With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

One recent day off, I had a few empty hours and decided I would fill them by trying to have some true fun making a sauce that ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

For a tasty sweet snack make this creamy maple and toasted pecan dip. Eat it with fruit like apple slices or have it with vegan charcuterie.

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

I have a folder full of brownie recipes, and here’s my latest addition: a barely sweet, easy-to-make brownie, flavored with ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.