Here are seven chains serving up delicious roast beef dinners this holiday season.

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Whether you lack time, energy or skill, let one of these local restaurants prepare that perfect Thanksgiving Dinner for you, ...

Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

The New York strip steak provides an excellent alternative for those who prefer their beef without the prime rib’s characteristic fat cap – charred perfectly outside, exactly your requested ...

The prime rib is the undisputed star – a 14-ounce slab of USDA prime beef, slow-roasted to the kind of tenderness that makes you close your eyes with each bite, served with melted herb butter that ...