The longer you thaw your fish in this low-oxygen environment of plastic packaging, the greater your risk of botulism. “Every fish” is potentially at risk for this disease if it’s thawed in this way, ...

A woman told a restaurant she was allergic to nightshades, then realized while eating the appetizer that they accidentally ...

Linda Doane, a mother of five and a stage 4 cancer survivor, caught pneumonia and was given a 50% chance of survival. She tells PEOPLE it was a "miracle" she survived, largely thanks to her exercise ...

A 47-year-old man from New Jersey is believed to be the first person to die from a meat allergy triggered by a tick bite.

In the summer of 2024, a previously healthy 47-year-old father collapsed and died in the bathroom of his New Jersey home. An ...

We’ve all heard hundreds of stories of grown children with failure-to-launch syndrome who are still being supported by their parents. But it’s not unheard of for the reverse to be true — and grown ...

Emetophobia affects everyone differently. For some, this fear centres around vomiting themselves, while for others it’s a ...

Food poisoning hits when you least expect it. One minute you’re enjoying a meal, and the next, you’re doubled over with ...

A mutant flu strain causing a surge of early cases in the UK may be triggering more people to vomit bile, reports ...