Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

I created an easy Ina Garten Thanksgiving menu and cooked dinner for 12 using only her recipes for turkey, stuffing, mashed ...

Let your turkey sit at room temperature for an hour. Don’t throw a super cold turkey into the oven! Letting it sit will dry ...

This Spicy Spatchcock Turkey is flavored with yogurt and a fusion blend of spices. It cooks in a fraction of the time needed to roast a whole turkey, and it is a delicious way to spice up your ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Ina Garten's best tips for a stress-free Thanksgiving all center around doing what you can in advance, leaving you time to ...

Courier Journal columnist Maggie Menderski has created her own Friendsgiving tradition to celebrate "found family" while ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...