Try this simple, nutritious recipe from South City Kitchen that Atlanta Journal-Constitution readers requested because they found it "intriguing." ...
Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 teaspoon salt and the pepper evenly over the patties. Place patties on the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results