If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite ...

These vegan crispy potato balls are golden and crunchy on the outside with a fluffy, flavourful centre. Made with mashed ...

If you're participating in Veganuary this January, Chef Sue Gajathar has a few tips to make the plant-based challenge more ...

Swedish plant protein startup Hooked Foods, known for its vegan seafood and chicken products, has declared bankruptcy after ...

Internationally acclaimed plant-based chef Sunni Speaks has officially landed in South Africa, bringing with her one of her ...

These highly-rated dinner recipes are made with anti-inflammatory ingredients and come together in just one pot.

Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches really matter. When food feels simple and familiar, sticking with a plant-based ...

Gimi Michi is redefining the Indian FMCG landscape by making authentic Korean ramen accessible, affordable, and exciting for ...

My uncle Ray has been smoking brisket in his backyard outside Austin for longer than I've been alive. He's the kind of guy ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...