These vegan rice paper noodles are a quick, flavourful dish made by softening rice paper and tossing it in a spicy soy-based ...

Perfect for your fall and winter holiday festivities, this plant-based take on rice pudding is toasty, creamy, and perfectly ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.