When it comes to gut health, one of the most important, and also overlooked, is gut transit time. This factor determines how ...
Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...
Serious Eats on MSN
I Tested 6 Potato-Mashing Methods—This One Made the Fluffiest Mash
I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food ...
This article examines monitoring techniques for UF cleaning requirements and how to select proper chemistry to address what ...
EatingWell on MSN
I Tried Alton Brown's Viral Chicken-Thawing Hack on a Frozen Turkey—Here's What Happened
Alton Brown shared on social media his hack for thawing a frozen chicken in two hours. We tried Brown’s hack, which calls for ...
Unsure about the authenticity of your diamond? Learn how to perform 5 easy, non-destructive tests at home using simple items ...
Southern Living on MSN
The 1 Surprising Mistake That's Probably Killing Your Houseplants
While a few plants such as peace lily, calathea, fittonia, money tree, some ferns, and polka dot plant prefer to remain on the slightly moist side, no common houseplant likes staying sopping wet.
Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...
Climate Compass on MSN
Why Some "Eco-Friendly" Cleaners Still Pollute Water, Environmental Scientists Say
The gleaming "green" label on your favorite cleaning product might not be as environmentally pure as you think. Despite ...
Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a ...
Love cleaning with lemons, but don't love all the hassle of squeezing and cutting them? You need to try citric acid ...
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