These desserts don't just taste like fall, they capture the kind of baking that uses real butter instead of shortcuts and ...

Snacks: An ultra-indulgent brownie that's easy to make and fat-free is possible! To achieve a moist dessert, we've added...

Zucchini is one of the most versatile vegetables, and it can be used in several dishes. We all know how zucchini can be used in savory dishes, but today, we are going to explore its sweet side. Here ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Zucchini may seem harmless, but a recent case study of ...

Pumpkin walks into every dessert roundup and acts like it owns the place, but these 33 other treats are ready to crash the party. This mix of autumn-inspired sweets proves there’s more to dessert this ...

This story is sponsored by Utah Valley Chamber of Commerce. Utahns love their desserts — and nowhere is that more evident than in Utah County, where you'll find one of the best assortments of sweet ...

Squash your takeout pizza plans and make this simple sheet pan pizza topped with fresh zucchini and melty mozzarella. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

If you’re hankering for a dessert, but can’t decide what to make, look no further than our most popular dessert recipes. From satisfying nice creams to delicious cakes and cookies, these desserts have ...

I love the bounty of produce that summer brings. There are berries of all types, juicy melons, revered tomatoes, sweet corn and prized peaches. I could eat a diet of just these items and be a very ...

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