Zucchini is a versatile vegetable that can be used in a variety of dishes, but have you ever tried using it in desserts? This ...

This Morning Glory Muffin recipe makes the perfect healthy and easy breakfast. Filled with zucchini, carrots, coconut, nuts, ...

For appetizers, try these savory and vegetarian muffins. A very easy recipe to make and ready in no time. Thanks to the ...

These savory muffins work just as well for breakfast or brunch as they do for a side dish with dinner. With grated zucchini, crispy bacon, and Old Bay seasoning in the batter, they're a lot more ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

I’ve eaten my fair share of sad, flavorless salads in the name of “eating clean”, and let’s be honest, it got old fast. For a ...

The vintage diner structure stands proud against the Vermont landscape, its metallic exterior reflecting decades of serving comfort food to grateful patrons. That bright blue sign with its friendly ...

Combine dry ingredients: In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, pepper, spices ...

Adapted from a school kitchen, they’re all comfort.

No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling — no need to ...

These egg bites are chock-full of wholesome things that provide nutrients as well as varied texture and flavor—like melty cheese, crunchy pepitas, and sturdy beans. To make these muffins, you'll chop ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...