Beat the summer heat at these pop-ups serving up inventive burgers, Japanese shaved ice, and plenty of frozen cocktails ...

Carlos Delgado of Causa and Bar Amazonia has taken home the illustrious James Beard Award for Best Chef: Mid-Atlantic.

Even more stalwarts can be found in the suburbs, including Quarry House, Tastee Diner, the Original Ledo Pizza, Woodside ...

Harold Black is part of a speakeasy resurgence in Maryland’s state capital. Its rich speakeasy history back centuries ago, ...

“There’s something unique about ice cream from Rhodes,” Kefalas shared about the style of ice cream he plans on churning from ...

The D.C. debut marks the brand’s third expansion out of its Big Apple home base, thanks to the nationwide franchise rollout ...

Eater recently caught up with the busy chef at the Bazaar, which has a limited-time bite in honor of ‘Yes, Chef!’ Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...