It’s been a tough stretch for Cafe Olli, the celebrated cafe and restaurant. The staff was already dealing with the stress ...

Former MMA fighter and TikTok food critic Keith Lee has entered Portland’s restaurant scene stage left. The online reviewer, ...

Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This is a list of Portland’s ...

Hyped Filipino Panaderia Balong Is Finally Open Plus, 3 Doors Down (the restaurant) is returning, and more news you should know ...

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best breakfast restaurants to grab a morning bite in Oregon’s premiere high desert destination of Bend, Oregon.

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Here Are Oregon’s 2025 James Beard Awards Finalists Three chefs, a bar, a bakery, and even a restaurant all made it to the final round ...

The Best Dishes Eater Portland Ate in March This month, creamy carrots, well-balanced custard, and a pizza a cut above the rest ...