Join us June 26 for the R&D Dinner with chef Padilla at Arizona Wine Collective. Only 25 seats available — ticket link in bio ...

Discover the quirks, insights, and stories of John Degan, head cultivator at SAINTS Dispensary in Tucson. A fun, ...

Downtown Tucson restaurant BATA launched a new weekly event called the Summer Supper Club. Held every Thursday from June 12 ...

GUT celebrates 8 years with a snout-to-tail dinner on June 22 at The Lodge at Ventana Canyon, featuring Tucson’s top chefs ...