The Mennel Milling Co. has completed the acquisition of the Toledo, Ohio, flour mill of Mondelez International, Inc., Mennel ...
Amid ongoing challenges in North America, Oatly Group AB marked a milestone in the fiscal 2025 third quarter by reporting its first period of “profitable growth” since going public in 2021, said ...
Mondelez’s strategic plan includes leveraging revenue growth management on value offerings and price-pack architecture, expanding its omnichannel offering, enhancing its promotional framework to ...
Coinciding with the name change, Sensient Agricultural Ingredients is launching two new chiles: Puya Sol and Sierra Sunrise Datil. Puya Sol, a variety of Puya Chile, may offer dishes a vibrant flavor ...
An emphasis on gut health will knock the protein wave down a peg in consumer trends, according to new data from Innova Market Insights. The data comes from Innova’s Top Ten Food and Beverage Trends ...
Rob Lyke has been promoted to vice president of the Savannah Sugar Refinery at US Sugar. He succeeds Neil Smith, who is retiring as senior vice president of sugar manufacturing and president of the ...
LAS VEGAS — Data show a path for food and beverage manufacturers wanting to capitalize on interest in women’s health. Fiber and mushrooms are two options when creating products to meet such demand.
Many manufacturers encourage bakers to take advantage of training programs they offer as well as have a go-to person in the bakery for the equipment. “It’s a best practice to ...
HERSHEY, PA. — The Hershey Co. posted above-forecast sales results for the fiscal 2025 third quarter, narrowed its full-year earnings guidance and raised its top-line outlook in Kirk Tanner’s first ...
Too often customers fail to communicate expectations, leading to disappointment and friction between both parties.
LAS VEGAS — A panel of industry executives and market researchers convened at SupplySide Global to discuss key trends on an ...
The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.
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