Rob Lyke has been promoted to vice president of the Savannah Sugar Refinery at US Sugar. He succeeds Neil Smith, who is retiring as senior vice president of sugar manufacturing and president of the ...

Many manufacturers encourage bakers to take advantage of training programs they offer as well as have a go-to person in the bakery for the equipment. “It’s a best practice to ...

HERSHEY, PA. — The Hershey Co. posted above-forecast sales results for the fiscal 2025 third quarter, narrowed its full-year earnings guidance and raised its top-line outlook in Kirk Tanner’s first ...

LAS VEGAS — Data show a path for food and beverage manufacturers wanting to capitalize on interest in women’s health. Fiber and mushrooms are two options when creating products to meet such demand.

Too often customers fail to communicate expectations, leading to disappointment and friction between both parties.

Any definition of ultra-processed foods must be grounded in sound science showing that public health would be improved were ...

The process is increasingly used to produce functional ingredients that boost baked good quality, nutrition and shelf life.

LAS VEGAS — A panel of industry executives and market researchers convened at SupplySide Global to discuss key trends on an ...

Woodland Gourmet, formerly Woodland Foods, has acquired International Spices, Fremont, Neb. Financial terms of the ...

SEATTLE — “We set a plan, we’re working the plan, and the plan is working.” Those were the words Brian Niccol, chief ...

Kellanova topped Wall Street’s adjusted earnings forecast for its fiscal 2025 third quarter despite ongoing category weakness ...

Just as there are several types of pizza, there are several places to get it, from restaurants to delis to the freezer aisle.