May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Sweat the Stress Away Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

Climbing the Culinary Ladder. Colin Whiddon ’01, co-owner and head baker at Three Brothers Bagels, was featured in a Pittsburgh Post-Gazette story about thriving local businesses that emerged in the ...

CIA students kick off the 2019 fall semester with a week of exciting events filled with food, games, and fun at the college’s New York campus in Hyde Park, NY. The Ingredient Functionality class in ...

Read more about Robert E. Jones Joins Culinary Institute of America. Hyde Park, NY, June 6, 2025 – CIA announced the ...

Read more about Dr. J.J.’s Semesterly Late-Night Breakfast. Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, ...

Five Must-Know Tips for New CIA Students Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

Read more about CIA, Thimus, and Alamance Foods Team Up for Groundbreaking Research Study. Hyde Park, NY, May 30, 2025 – CIA announced a new collaboration with Thimus and thanks to a generous grant ...