Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

With the announcement of the U.S. and Indonesian framework for a trade agreement, more access for U.S. beef and pork could ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.

“Effects of photosensitization are like a really severe sunburn,” Edwards says. “Livestock owners might see signs of redness, ...

Iowa State Extension Forage Specialist shares some of the most common toxic pasture weeds and tips on identification.

In total since its inception, Beef Counts has provided more than 2.6 million servings of beef in Idaho and 1.4 million in ...

According to Ron Lemenager, Purdue University beef specialist, the earliest recommended age for weaning a beef calf is ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...