Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company ...

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and ...

Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties ...

A new UC Davis tool maps agricultural leftovers, supporting food innovators to upcycle waste such as tomato skins, nut shells ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.

Saveggy launches an additive-free, edible plant-based coating for fresh produce, aiming to cut plastic packaging and reduce ...

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both ...

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK ...

Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across ...

The Food Standards Agency has launched a consultation on banning BPA and related bisphenols in food packaging to safeguard ...