Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers ...

In response to Channel 4’s Joe Wicks: Licensed to Kill documentary which took aim at ultra-processed foods, the European ...

Results of heat tolerance trials for rice produce significant grounds for optimism for Norwich Research Park based company ...

Dr Clive Black of Shore Capital warns the UK food system is undervalued, risking food security without major policy and ...

Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties ...

A new UC Davis tool maps agricultural leftovers, supporting food innovators to upcycle waste such as tomato skins, nut shells ...

Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.

Saveggy launches an additive-free, edible plant-based coating for fresh produce, aiming to cut plastic packaging and reduce ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both ...

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting ...

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD ...