A modern, high-tech, indoor vertical farm carefully monitors temperature, humidity, air flow, PAR light levels and CO 2 ...

Tony Abbas, vice president of sales and business development with Prospiant, walks growers through the beginning stages of ...

FMI – The Food Industry Association’s “The Power of Produce” report found that produce is both a planned and impulse category. Most shoppers have a mixed system of buying vegetables for specific meals ...

Kyle Freedman, global segment manager for CEA at Jiffy Group, describes a new substrate that provides consistency and improves food safety.

Case Study Growing mixed greens at the largest aquaponics facility in the world Superior Fresh in Hixton, Wisconsin, produces 1.8 million pounds of lettuce and leafy greens — and 40,000 pounds of fish ...

Discover how new methods of greenhouse automation using advanced AI-driven robotics are reshaping controlled environment agriculture with real-world use cases and future outlooks.

Pest & Disease 3 problematic pepper pests Learn how to detect, manage and eradicate three of the most common pests in this crop.

A new online course for growers on advanced irrigation management will train nursery, greenhouse and CEA staff on how to match irrigation with crop needs for improved crop growth and sustainability.

With the U.S. terminating the Tomato Suspension Agreement with Mexico on July 14, there will be duties of more than 17% on ...

The joint venture introduces a pioneering online platform, másData, designed to enhance the customer experience in various ...

Horticulture lighting company JumpLights recently announced the launch of its newest overcanopy horticultural lights, the ETS ...