In February, Australia’s premium wines took centre stage in South Korea as part of the eighth Taste the Wonders of Australia market activation, delivered by the Australian Food and Wine Collaboration ...

Applications are now open for a new bursary giving Australian grape and wine professionals aged 35 and under the opportunity to attend the Institute of Masters of Wine International Symposium 2027, ...

Wine Australia and New Zealand Winegrowers have teamed up to run our UK trade tastings together in London (9 February) and Edinburgh (11 February), the week before Wine Paris.

Wine Australia has announced the Hunter Valley Wine & Tourism Association, McLaren Vale Wine Region and Riverland Wine will deliver this year’s Next Crop program, equipping emerging leaders with ...

The amount of research funding available for the Australian grape and wine sector is set to increase, with the creation of new funding pathways aimed at fast-tracking innovations that address its most ...

Australian wine exports declined by 8 per cent in value to $2.34 billion and 6 per cent in volume to 613 million litres in 2025, according to Wine Australia’s Export Report released today. The average ...

Wine production exceeded sales in 2024–25, leading to a rise of 5 per cent in national stock levels, according to the Australian Wine Production, Sales and Inventory Report 2025, released today by ...

Following last week’s ‘Stop & Smell the Rosé’ seminar in the Riverland, this Market Bulletin looks at rosé consumption in Australia and around the world, and how Australian exports of rosé are ...

According to IWSR [1], global wine consumption is declining, spurred by the decline in wine drinking population and moderation trends in top markets. In many mature markets, including Australia, older ...

It has been widely reported that global wine consumption is now at the lowest level since 1961. According to IWSR, in the five years to 2024, global consumption fell by 3.5 billion litres and is ...