High consumption of ultra-processed foods such as soft drinks, mass-produced bread, and ready meals, was associated with a ...

A US study reveals a significant link between high consumption of ultra-processed foods (UPFs) and an increased risk of lung ...

The ultraprocessed foods of interest were sour cream, cream cheese, ice cream, frozen yogurt, fried foods, bread, cookies, cakes, pastries, salty snacks, breakfast cereals, instant noodles and soups, ...

Higher consumption of ultraprocessed foods (UPF) is associated with increased risk of lung cancer, according to a study ...

The idea that matooke, a food cultivated, consumed, and celebrated by generations of Ugandans, could suddenly be labelled a “risk factor” for chronic illness, is not only questionable—it is ...

Weeks after taking office, President Donald Trump established the Make America Healthy Again Commission, focusing on investigating and addressing the root cause ...

Dr. Kurt Hong, a nutrition researcher and professor of medicine and aging, said he sees age as just a number thanks to the ...

A new study links one popular category of foods to an increased risk of lung cancer – especially for long-term consumers.

There is strong public support for making Britain's food nourishing and sustainable, but concerns block policy change, says ...

In What Not to Eat, award-winning scientist Professor Tim Spector will be helping the UK navigate the baffling world of ultra ...

Channel 4 has announced a trio of new lifestyle shows including a series about the UK railway network fronted by Hairy Bikers ...

Health professionals discuss whether gluten causes mood problems, emphasizing bread quality over elimination for better ...