Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Most of us who grew up in the 1970s and '80s can recall certain staple dishes – either with love or so much distaste.

Travelers seeking true Amish comfort in 2026 are finding it at these cozy Ohio spots known for consistency, care, and ...

This five-ingredient dinner is sure to please. Serve with some steamed rice and broccoli and you have a quick and delicious ...

It's a double dinner idea as we make a chicken 'base' you can turn into both 'Chicken Noodle Soup' and a 'Chicken Pot Pie'.

S oup is the best food in the world no matter the season, but especially during a proper New England winter, when we can’t ...

Preheat oven to 375 degrees. Season chicken breasts with salt and pepper. Heat oil in a large skillet until shimmering. Add chicken and cook, turning once, until it is cooked through, 10-12 minutes ...

At Scotch & Sirloin in Wichita, Kansas, while the steaks rightfully command attention, it’s the humble chicken livers that ...

Since the publication of the first “Chicken Soup for the Soul” book in 1993, more than 275 titles of the series have come out. Worldwide, more than 500 million copies ...

The crawfish étouffée, available as a Friday special, showcases Louisiana’s favorite crustacean in a rich, roux-based sauce that’s complex without being complicated. The balance of seafood flavor, ...

The days of dry, rubbery chicken breast are behind you.

While firefighters wear many hats on their job dealing with emergencies, they also have to cook.NH Chronicle is visiting ...