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This oven-baked shakshuka is a vibrant one-pan breakfast packed with roasted cherry tomatoes, smoky harissa, and fragrant ...

Inspired by her prior work at K2 Roots, the cold-pressed raw juice shop in downtown State College, Burns knew there was a ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

When it's cold out, save time with these easy casserole recipes made for any occasion from breakfast to dinner ...

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

Baked eggs au gratin is, honestly, a dish from the heart of Northern and Central Italy. It is where simple ingredients—really ...

Dessert makes the perfect capper to a delicious holiday meal. Though everything from appetizers to entrées to side dishes ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...