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This oven-baked shakshuka is a vibrant one-pan breakfast packed with roasted cherry tomatoes, smoky harissa, and fragrant ...

Inspired by her prior work at K2 Roots, the cold-pressed raw juice shop in downtown State College, Burns knew there was a ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

When it's cold out, save time with these easy casserole recipes made for any occasion from breakfast to dinner ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Many recipes call for room-temperature eggs, but most people don’t know why. As a baker, I’ve tested both ways, and there is ...

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

Dessert makes the perfect capper to a delicious holiday meal. Though everything from appetizers to entrées to side dishes ...