Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each ...

Founded in 1934 by W. T. “Pop” Swenson, the drive-in’s signature burger, the “Galley Boy,” layers two patties with two ...

To make her version of pizza burgers dish, Gigliotti browns ground beef, then stirs in a flavorful mix of pizza sauce, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

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It's not always easy to decide which burger to get at Red Robin — with over 20 gourmet burgers on the restaurant's menu, the decision can be sweat-inducing. But lovers of sweet-savory flavors don't ...

Burgers are taking center stage these days. Even chef Thomas Keller, who runs a three-starred Michelin restaurant, is slinging them. So, it's no surprise that Chowhound published a list of best ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

The early bird gets the burger. Restaurants across the city are increasingly offering off-menu hamburgers only available to those in the know — and often in limited quantities and only during a ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...