Seafood, tacos and pasta were big stars on menus in 2025, as were oysters — so many oysters!

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

Circe Prime Italian Steakhouse is the newest steakhouse in Rhode Island. It is high up in Cranston at Chapel View, where ...

The Dallas Cowboys suffered a brutal loss on the road against the Chicago Bears in Week 3 NFL action. Unfortunately, they also saw star wide receiver CeeDee Lamb go down with an ankle injury during ...

You might drive past Legends Chicken & Waffles in Hyattsville a dozen times without realizing you’re missing out on what locals whisper might be the best lamb in Maryland. Yes, you read that correctly ...

Here’s Why You May See Turquoise Arches at McDonald’s ‘Enough is Enough’: Congress Faces Double the Threats Pamela Anderson Responds To Meghan Markle 'Rip-Off' Drama With 1 Perfect Line United flight ...

More than 500 influential directors, actors and other notable names in Hollywood and around the world voted on the best films released since Jan. 1, 2000. Here is how their ballots stacked up. Between ...

When I think about cooking — and I think about cooking a lot — I generally divide it into everyday meals and special-occasion ones. Although both must be delicious, the former needs to be unfussy, ...

Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect centerpiece for any special meal! In this recipe, we take you step-by-step through ...

Taco Tuesday is a common family dinner, but it’s not the only build-your-own meat-in-a-foldable-carb meal. Pita also makes a great starting point for an easy, interactive dinner. These lamb-stuffed ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.