In general when serving boneless turkey breast recipe or boneless turkey roast you should plan for about 8 ounces or half a pound per person. If you want a lot of extra leftovers plan on a pound ...

Try the juicy slow cooker bone in turkey or the flavorful slow cooker boneless cranberry turkey breast. Find the full ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...