This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

Christmas Day is always very traditional with me cooking turkey and all the trimmings for six of us. On Boxing Day, I will be cooking for the wider family. My tip this year is to make Port and Sti ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked bird dampened the festive mood. So here’s a brief guide to cooking the perfect ...

Here are some tips and recipes by Eric Akis from our archives ... the form of red cranberries and green parsley. A roasted turkey breast is another option. The article also includes a recipe ...

MILLIONS of us will be enjoying a turkey dinner on Christmas Day this ... Oil and fat from cooking are often poured down the sink. But when these cool, they solidify, causing blockages, which ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

They say you should also not wash raw turkey before cooking as it can spread germs onto your hands, clothes, utensils, and worktops. There are also instructions you should follow when cooking the ...

Heat the airfryer for 5 minutes at 180C Place the turkey breast side down into a lined airfryer and cook at 180C for 35 minutes. Lift the turkey out of the airfryer, turn it over and baste in any ...

If you have been handed the onerous responsibility of cooking the turkey for the Christmas dinner but you have no clue what can go wrong, fear not. EVOKE previously spoke to TV chef Adrian Martin to ...