The Seafood Diablo offers a spicier alternative for those who prefer their seafood with a kick, while the Seafood Scampi delivers that timeless combination of butter, garlic, and perfectly cooked ...

The “Shrimp Jambalaya” offers a taste of New Orleans in the heart of the Florida Keys – a spicy, soulful dish where shrimp mingles with sausage, peppers, celery, and onions in a tomato-based sauce, ...

There’s something comforting about those dishes we’ve all grown up with, the ones that always seem to bring people together. I love how they never feel dated, no matter how many times you make them, ...

We cooked shrimp hot and fast in garlic, butter, and lemon, then hit it with a little pasta water and parsley to bring it all together. It’s a simple scampi bright, rich, and loaded with flavor done ...

If you’re looking for a quick and tasty seafood dish, you can’t go wrong with shrimp scampi with a dash of cognac. This classic Italian-American recipe features succulent shrimp sautéed in garlic, ...

It’s the kind of lineup built for multitasking in real life, not some imaginary kitchen where everything’s spotless and prepped. These 21 options can keep things moving even when one hand is texting ...

Shrimp is my not-so-secret weapon for those chaotic nights when I’m absolutely starving but have zero energy—or patience—for a long kitchen saga. These little ocean MVPs cook faster than I can find ...

Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s cooking. Walker and his wife, Mary Kate, opened The Tides Market with the ...