Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...

I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...

I come from a long line of garlic-chopping Italian women who never met a time-saving gadget they liked. My first experience with a garlic press or rocker was for this evaluation, and I’m not going to ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

Ikea ’s Koncis Garlic Press is a must-have tool. It’s a simple, sturdy press that handles unpeeled cloves with ease. For ...

When it comes to chopping and peeling garlic, we all have our preferred methods. Some of us swear by a classic, metal garlic press, while others prefer to mince with a sharp knife to get an exacting ...

The garlic press has stood the test of time as a dependable gadget in kitchens worldwide. But beyond pressing garlic, this handy tool has almost a dozen other uses in the culinary world, including ...

Last summer’s garlic, which is the garlic we are enjoying now, is nearing its end. Laguna Farms, which sells at several local farmers markets, has been harvesting green garlic for three or four weeks.